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    Pakistani Cuisine List

    Eman FatimaBy 5 Mins ReadUpdated:
    Pakistani Cuisine List

    A. Introduction:

    Pakistan is a land of rich culinary delights. The flavors of Pakistani dishes are admired all over the world. Pakistani cuisine is famous for its diverse variety and spices. Every region in Pakistan has its own signature dishes. Mostly dishes in Pakistan are cooked with meat, however, there is also a wide range of vegetarian dishes. Below there, I mentioned the main dishes of Pakistani cuisine.

    1- Punjab:

    Punjab is famous for its tasty curries. Chicken Karahi, is a spicy dish made in a special pan with tomatoes, ginger, and chilies. Enjoy Nihari, a slow-cooked stew (A meal with meat and veggies that cooks slowly in a covered pot) with bone marrow and meat, full of spices and super tender.

    2- Sindh:

    Sindhi food is famous for its tangy tastes and yummy seafood dishes. Taste Sajji, where meat is marinated in spices and cooked slowly over a fire. Enjoy fresh seafood like fish or prawns with spicy masala. And, of course, try Sindhi Biryani, a delicious rice dish with meat, veggies, and spices, giving it a special tangy flavor.

    I'm Eman Fatima, the owner of eftory.com. As a travel blogger and history teacher, I'm on a mission to explore my planet's beauty and hidden treasures while sharing the history behind destinations. Along with this, I want to make travel easy and hassle-free for adventurers across the globe.

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