10 Destinations Famous For Rare Or Exotic Dishes

Tokyo, Japan

Iquitos, Peru

Cambodia

Sichuan Province, China

Kuwait

Borneo, Malaysia

Hokkaido, Japan

Kolkata, India

Sicily, Italy

Santiago, Chile

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10 Destinations Famous For Rare Or Exotic Dishes

Tokyo, Japan

Famous for fugu (pufferfish), a delicacy that can be deadly if not prepared correctly. Only licensed chefs can prepare it.

Iquitos, Peru

Offers juanes, a traditional dish made from rice, chicken, and spices wrapped in banana leaves.

Cambodia

Known for fried tarantulas, particularly in the town of Skuon, where they are deep-fried and served as snacks.

Sichuan Province, China

Famous for hot pot that includes rare ingredients like ox tongue and duck blood

Kuwait

Offers margougah, a traditional dish made from lamb and rice cooked with a variety of spices and herbs, often flavored with saffron.

Borneo, Malaysia

Known for sago worms, which are eaten raw or cooked, providing a unique culinary experience rich in protein.

Hokkaido, Japan

Features ikura, or salmon roe, which is a seasonal delicacy often served over rice. The region is also known for its fresh seafood.

Kolkata, India

Features ikura, or salmon roe, which is a seasonal delicacy often served over rice. The region is also known for its fresh seafood.

Sicily, Italy

Offers couscous alla trapanese, a dish influenced by North African cuisine, made with fish and seasonal vegetables.

Santiago, Chile

Known for pastel de choclo, a corn pie filled with meat, olives, and hard-boiled eggs, showcasing local ingredients and flavors.

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